Caribou Stew

• 2 pounds caribou
• 1 x salt and black pepper to taste
• 1/2 cup white wine
• 18 cup worcestershire sauce
• 1 cup lentils
• 4 small potatoes quartered
• 1 each carrots peeled, sliced
• 1 each celery stalks chopped
• 1/2 cup parsnips diced
• 1 each jalapeno pepper diced
• 2 medium banana peppers chopped
• 1 each bay leaves

1. Dredge meat in seasoned flour and brown in a frying pan with a little oil.
2. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover.
3. Simmer for 2 hours on low or 10 hours in the crockpot.
4. Adjust seasonings and serve.

caribou, salt, white wine, worcestershire sauce, lentils, potatoes, carrots, celery, jalapeno pepper, banana peppers, bay leaves

Taken from recipeland.com/recipe/v/caribou-stew-40944 (may not work)