Spiced Potato Cakes

• 2 lbs potatoes, peeled & cut into chunks
• 3 eggs
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 pinch cayenne pepper
• 1 bunch fresh cilantro, finely chopped
• canola oil (for frying)

1. Peel & cut the potatoes into chunks.
2. Boil the potatoes in water until tender then mash them in a large bowl.
3. Mix in the eggs, spices, & cilantro.
4. With floured hands, form the mixture into round flat cakes about 3 inches in diameter.
5. Cover & chill for 30 minutes.
6. Heat a thin layer of oil in a frying pan.
7. Fry the cakes on each side until crisp & brown.
8. Place on a plate lined with paper towels to remove excess oil.
9. Serve hot.

potatoes, eggs, paprika, ground cumin, salt, black pepper, cayenne pepper, fresh cilantro, canola oil

Taken from www.food.com/recipe/spiced-potato-cakes-314462 (may not work)