Grilled Pineapple-Barbecue Hot Dog Slider Rolls

• 6 hot dogs
• 3 fresh pineapple rings (1/2 inch thick)
• 12 slider buns, split across the tops
• 1 cup shredded Cracker Barrel Jalapeno Cheddar Cheese
• 2 Tbsp. Bull's-Eye Old West Hickory Barbecue Sauce
• 2 green onions, sliced

1. Heat barbecue to medium heat.
2. Grill hot dogs and pineapple rings 7 min.
3. or until heated through, turning occasionally.
4. Cut hot dogs crosswise in half, then cut pineapple into quarters.
5. Fill rolls with cheese, hot dog pieces and pineapple.
6. Drizzle with barbecue sauce; sprinkle with onions.

pineapple, buns, shredded cracker barrel, bullseye old west hickory barbecue sauce, green onions

Taken from www.kraftrecipes.com/recipes/grilled-pineapple-barbecue-hot-dog-slider-rolls-180170.aspx (may not work)