Slow-Cooker Chicken Gumbo

• 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
• 1 (10-ounce) package frozen okra, thawed
• 2 links andouille sausage, diced
• 1 cup chopped onions
• 2 celery stalks, chopped
• 1 green bell pepper, seeded and chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 bay leaves
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 cups reduced-sodium chicken broth
• 2 cups reduced-sodium tomato juice
• 2 cups cooked rice

1. In a slow-cooker, combine the chicken and all remaining ingredients except the rice.
2. Mix well to combine.
3. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
4. Serve over rice.

chicken breasts, frozen okra, links andouille sausage, onions, celery stalks, green bell pepper, thyme, oregano, salt, bay leaves, onion powder, garlic, mustard powder, cayenne pepper, ground black pepper, chicken broth, tomato juice, rice

Taken from www.foodnetwork.com/recipes/robin-miller/slow-cooker-chicken-gumbo-recipe.html (may not work)