Curried Seafood Recipe

• 9 ounce. pkg. frzn lobster tails
• 7 ounce. pkg. frzn deveined shrimp
• 1/4 c. butter
• 1/4 c. minced onion
• 1 teaspoon curry pwdr
• 7 1/2 ounce. can crabmeat, liquid removed
• 1 tbsp. all-purpose flour
• 10 1/2 ounce. can cream of mushroom soup
• 1 c. lowfat milk
• 1 c. lowfat sour cream

1. Cook lobster and shrimp according to package directions; chop.
2. Meanwhile, heat butter in 2 qt saucepan.
3. Add in onion and curry pwdr; saute/fry till onion is tender.
4. Blend in flour.
5. Add in soup; gradually stir in lowfat milk.
6. Bring to a boil; reduce heat and cook 2 more min.
7. Stir in lowfat sour cream, lobster, shrimp and crabmeat.
8. Heat thoroughly, but don't boil.
9. Serve over rice.
10. Serves 8.

lobster, shrimp, butter, onion, curry pwdr, crabmeat, allpurpose flour, cream of mushroom soup, milk, sour cream

Taken from cookeatshare.com/recipes/curried-seafood-52609 (may not work)