Chilly Cherry-Pomegranate Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1/2 cup boiling water
• 1 pkg. (85 g) Jell-O Cherry Jelly Powder
• 1 cup pomegranate juice
• 1-1/2 cups thawed Cool Whip Whipped Topping, divided
• 4 Oreo Cookies, cut in half

1. Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
2. Add boiling water to jelly powder; stir 2 min.
3. until completely dissolved.
4. Stir in pomegranate juice.
5. Refrigerate 30 min.
6. or until slightly thickened.
7. Whisk in 1 cup Cool Whip until well blended.
8. Pour into crust.
9. (Filling will come near top of crust.)
10. Carefully place in freezer.
11. Freeze 4 hours or until firm.
12. Top with remaining Cool Whip and cookies just before serving.

baking crumbs, butter, boiling water, pomegranate juice, topping, oreo cookies

Taken from www.kraftrecipes.com/recipes/chilly-cherry-pomegranate-pie-118874.aspx (may not work)