Sandwich Cookies with Chocolate Ganache Filling

• Sugar Cookie Dough
• 6 tablespoons bittersweet chocolate chips
• 1/4 cup half-and-half

1. Heat oven to 350F.
2. Cut dough in half; roll out both halves to an even 1/4-inch thickness.
3. Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies.
4. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes.
5. Cool on wire racks.
6. Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat.
7. Let cool 1 minute.
8. Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich.
9. Repeat with remaining cookies and ganache.

sugar, bittersweet chocolate chips

Taken from www.epicurious.com/recipes/food/views/sandwich-cookies-with-chocolate-ganache-filling-362789 (may not work)