Brandied Cranberry Toddies

• 3 cups cranberry juice cocktail
• 2 tablespoons brown sugar
• 1 12 inches piece gingerroot, thinly sliced
• 4 inches cinnamon sticks
• 14 cup brandy or 14 cup cognac

1. Mix in heavy saucepan the juice, brown sugar, ginger root, and cinnamon stick.
2. Bring to a simmer and cover pan.
3. Simmer gently, stirring occasionally for about 15 minutes.
4. Strain into a heatproof pitcher.
5. Stir in the brandy.

cranberry juice cocktail, brown sugar, gingerroot, cinnamon sticks, brandy

Taken from www.food.com/recipe/brandied-cranberry-toddies-346073 (may not work)