Chicken Sate With Peanut Sauce Recipe

• 1/2 c. light brown sugar
• 1 tsp. curry pwdr
• 2 Tbsp. crunchy peanut butter
• 1/2 c. soy sauce
• 1/2 c. freshly squeezed lime juice
• 2 garlic cloves, chopped
• crushed dry chile peppers

1. To make the marinade, combine the first 7 ingredients in a shallow dish.
2. Thread the chicken strips onto bamboo skewers in a serpentine fashion.
3. Place the skewers into the soy sauce mix and allow to marinate at least 2 hrs under refrigeration, although overnight is preferable.
4. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
5. Season to taste with cayenne pepper.
6. Cook over moderate heat, stirring constantly, till the sauce is as thick as heavy cream (about 15 min).
7. Transfer to a food processor or possibly blender and pur

light brown sugar, curry pwdr, crunchy peanut butter, soy sauce, freshly squeezed lime juice, garlic, chile peppers

Taken from cookeatshare.com/recipes/chicken-sate-with-peanut-sauce-33704 (may not work)