Chicken Sate With Peanut Sauce Recipe
- 1/2 c. light brown sugar
- 1 tsp. curry pwdr
- 2 Tbsp. crunchy peanut butter
- 1/2 c. soy sauce
- 1/2 c. freshly squeezed lime juice
- 2 garlic cloves, chopped
- crushed dry chile peppers
- To make the marinade, combine the first 7 ingredients in a shallow dish.
- Thread the chicken strips onto bamboo skewers in a serpentine fashion.
- Place the skewers into the soy sauce mix and allow to marinate at least 2 hrs under refrigeration, although overnight is preferable.
- Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
- Season to taste with cayenne pepper.
- Cook over moderate heat, stirring constantly, till the sauce is as thick as heavy cream (about 15 min).
- Transfer to a food processor or possibly blender and pur
light brown sugar, curry pwdr, crunchy peanut butter, soy sauce, freshly squeezed lime juice, garlic, chile peppers
Taken from cookeatshare.com/recipes/chicken-sate-with-peanut-sauce-33704 (may not work)