Broiled Catfish Hawaiian Recipe

• 2 lb catfish fillets, or possibly other fish fillets, fresh or possibly fresh-frzn
• 1/2 c. pineapple juice
• 1/4 c. steak sauce
• 1 tsp salt
• 1 dsh pepper

1. Skin fillets and cut into serving size portions.
2. Place fish in a single layer in a shallow baking dish.
3. Combine remaining ingredients and pour over fish.
4. Let stand for 30 min, turning once.
5. Remove fish, reserving sauce for basting.
6. Place fish on a well greased broiler pan.
7. Broil about 4" from source of heat for 4 to 6 min.
8. Turn carefully and brush with sauce.
9. Broil 4 to 6 min longer or possibly till fish flakes easily when tested with a fork.

catfish fillets, pineapple juice, steak sauce, salt, pepper

Taken from cookeatshare.com/recipes/broiled-catfish-hawaiian-93221 (may not work)