Kidney Bean Salad

• 1 (16 ounce) can kidney beans, rinsed and drained
• 2 hard-cooked eggs, chopped
• 12 cup sliced celery
• 1 small onion, chopped
• 14 cup mayonnaise
• 14 cup dill pickle relish
• 12 teaspoon pepper
• 14 teaspoon salt
• lettuce leaf (optional)

1. in a bowl combine all of the ingredients.
2. stir until coated.
3. refrigerate until ready to serve.
4. serve in a lettuce-lined bowl, if desired.

kidney beans, eggs, celery, onion, mayonnaise, dill pickle, pepper, salt, lettuce leaf

Taken from www.food.com/recipe/kidney-bean-salad-373336 (may not work)