Chocolate Chunk Turtle Bread Pudding

• 4 cup dry bread cubes (about 6 slices bread)
• 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided
• 2 eggs
• 1-3/4 cups milk
• 1/2 cup caramel-flavored dessert topping
• 1/4 cup (1/2 stick) butter, melted
• 3/4 cup flour
• 1/2 cup firmly packed light brown sugar
• 1/3 cup butter, softened
• 1/2 cup PLANTERS Pecan Pieces, toasted

1. Preheat oven to 350F.
2. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.
3. Beat eggs in large bowl with wire whisk until foamy.
4. Add milk, caramel-flavored topping and melted butter; beat until well blended.
5. Pour evenly over bread mixture in pan.
6. Bake 20 min.
7. Meanwhile, mix flour, sugar and softened butter in medium bowl until crumbly.
8. Add pecans and remaining 1/2 cup chocolate chunks.
9. Sprinkle over pudding.
10. Bake an additional 25 min.
11. or until center is set.
12. Cool slightly.

bread, chocolate, eggs, milk, caramelflavored dessert topping, butter, flour, brown sugar, butter

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-turtle-bread-pudding-56657.aspx (may not work)