Smoky Potato Skillet

• 1 (16 ounce) package smoked link sausage, cut into 1-inch pieces
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 2 cups water
• 23 cup milk
• 1 (5 1/4 ounce) package au gratin potatoes

1. In a large skillet, saute sausage, celery and onion in butter until vegetables are tender.
2. Stir in water, milk and content of sauce mix from potatoes; bring to a boil.
3. Stir in potatoes.
4. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
5. Sauce will thicken after standing.

sausage, celery, onion, butter, water, milk, gratin potatoes

Taken from www.food.com/recipe/smoky-potato-skillet-301478 (may not work)