Frozen Mango Daiquiri

• 1 cup chopped peeled mango
• 2 jiggers (3 ounces) dark rum
• 1 tablespoon sugar
• 2 teaspoons fresh lime juice

1. In a blender, puree mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen.
2. Divide the mixture between 2 stemmed glasses.

mango, jiggers, sugar, lime juice

Taken from www.epicurious.com/recipes/food/views/frozen-mango-daiquiri-200709 (may not work)