Big Burger Recipe Winowill

• 1 lb. Lean ground beef
• 1/4 cup Chili sauce
• 1/4 cup finely chopped yellow onion
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 2 tbsp Worcestershire sauce
• 1 garlic bud finely chopped
• Alternative - 1/4 cup soft butter
• Alternative - 1/4 cup prepared mustard
• Optional - 6 to 8 slices of cheese
• 6 to 8 Hamburger buns

1. Heat barbecue to 450 degrees.
2. Hand mix all ingredients except for buns, butter and mustard.
3. Form into patties- I do mine 1/2 inch thick to overlap edges of bun.
4. Allow a bit for shrinkage when cooked.
5. Wipe grill with vegetable oil and lay patties on hot grill.
6. Sear one side 3 minutes.
7. Turn barbecue to come down to 400 degrees.
8. Turn over and sear second side another 3 minutes.
9. Optional: A slice of cheese can be put on the patties when searing second side.
10. Cook at lower temperature to desired taste.
11. While patties are cooking slice buns and brown inside and out til golden.
12. Alternative: Before putting buns on grill mix butter and mustard and smear insides of buns brown outside of buns first.
13. Serve with slices of gherkins (or dill), tomatoes, white onion and lettuce for garnish.

ground beef, chili sauce, yellow onion, kosher salt, ground black pepper, worcestershire sauce, garlic, cheese, buns

Taken from www.chowhound.com/recipes/big-burger-26962 (may not work)