Coleslaw

• 1 (4 lb) cabbage
• 2 large carrots
• 2 green bell peppers
• 1 medium onion
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 14 teaspoon pepper
• 12 teaspoon salt
• 6 tablespoons sugar
• 14-13 cup white vinegar
• mayonnaise, just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will

1. In a food processor--'chop' cabbage, carrots, peppers and onion.
2. Chop them separately, NOT together.
3. Once chopped mix together.
4. Add remaining ingredients and mix well.
5. Best made a day in advance of serving for flavors can meld together and juice to form.

cabbage, carrots, green bell peppers, onion, garlic, onion powder, pepper, salt, sugar, white vinegar, mayonnaise

Taken from www.food.com/recipe/coleslaw-106296 (may not work)