Pasta With Goat Cheese and Sun-Dried Tomatoes

• 450 g penne or 450 g other pastas
• 100 ml julienned sun-dried tomatoes packed in oil (1/2 jar)
• 12 cup chopped red onion
• 1 garlic clove, minced
• 14 teaspoon red pepper flakes
• 18 cup finely chopped black olives
• 12 cup heavy cream
• 1 tablespoon lemon juice
• black pepper, to taste
• 14 cup fresh basil, chopped
• 13 cup pine nuts
• 140 g goat cheese

1. Cook pasta in salted water while making sauce.
2. Saute onion in 3 tablespoons of oil from the sundried tomato jar until tender.
3. Add garlic and red pepper flakes and continue to cook 1 minute.
4. Add olives and cream.
5. Heat until thickened.
6. Add lemon juice and pepper.
7. Heat pine nuts until slightly browned.
8. Just before serving sauce, add nuts, basil and cheese.

penne, tomatoes, red onion, garlic, red pepper, black olives, heavy cream, lemon juice, black pepper, fresh basil, nuts, goat cheese

Taken from www.food.com/recipe/pasta-with-goat-cheese-and-sun-dried-tomatoes-177086 (may not work)