Donuts (from bisquits)

• 1 can Pillsbury grands, or any bisquits you like
• 1 cup sugar
• 1/2 tsp ground cinnamon

1. Heat oil in pan, or fryer if you have one, to 375AF or when you dip a wooden handle in oil, it bubbles
2. Mix sugar and cinnamon
3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
4. Drop no more than 4 donuts at a time so they don't stick together
5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture

grands, sugar, ground cinnamon

Taken from cookpad.com/us/recipes/340521-donuts-from-bisquits (may not work)