Creamy Chicken and Dumplings

• 1 medium onion, chopped
• 3 carrots, sliced
• 3 potatoes, peeled and cubed
• 3 stalks celery, sliced (or 1 bag frozen vegetables)
• 6 boneless skinless chicken breasts (can be left whole or cubed)
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 34 cups hot water
• 3 -5 dashes Worcestershire sauce
• 1 sage, leaf crumbled
• black pepper
• 2 cups baking mix, such as Bisquick
• 23 cup milk
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley

1. Place vegetables in bottom of crockpot.
2. Place chicken on top of vegetables.
3. Mix both cans of soup, hot water, Worcestershire sauce, sage leaf and black pepper well.
4. Pour over chicken and vegetables.
5. Cook on LOW 5-7 hours.
6. Thirty minutes from serving, mix the ingredients for the dumplings until just moistened.
7. Turn crockpot onto HIGH.
8. Drop dumplings onto bubbling stew and cover.
9. Cook on HIGH 30 minutes, or until dumplings are done.
10. Do not lift lid!

onion, carrots, potatoes, stalks celery, chicken breasts, cream of potato soup, water, worcestershire sauce, sage, black pepper, baking mix, milk, chives, parsley

Taken from www.food.com/recipe/creamy-chicken-and-dumplings-45435 (may not work)