Coconut Chocolate Pie

• 12 cup sugar
• 13 cup cornstarch
• 14 cup baking soda
• 14 teaspoon salt
• 1 12 cups milk
• 16 (19 g) miniature almond joy candy bars, chopped
• 1 teaspoon vanilla extract
• 1 (9 inch) pastry shells, baked
• whipped cream

1. In a large saucepan, combine the sugar, cornstarch, cocoa and salt.
2. Stir in milk until smooth.
3. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly).
4. Remove from the heat.
5. Add chopped candy bars and vanilla; stir until chocolate is melted.
6. Pour into pastry shell.
7. Press plastic wrap onto filling.
8. Refrigerate until set, about 4 hours.
9. Remove plastic wrap.
10. Slice and serve with whipped cream.

sugar, cornstarch, baking soda, salt, milk, vanilla, pastry shells, whipped cream

Taken from www.food.com/recipe/coconut-chocolate-pie-190307 (may not work)