Oatmeal & Trail Mix Cookies

• 1/2 cup canola oil
• 3/4 cup brown sugar blend sugar replacement
• 1 egg
• 1 tsp. vanilla
• 1 cup whole wheat flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup large flake rolled oats
• 1/2 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots, chopped

1. Heat oven to 350 degrees F.
2. Beat oil and brown sugar replacement in large bowl with mixer until blended.
3. Add egg and vanilla; mix well.
4. Combine flour, baking soda and salt.
5. Add to egg mixture; beat until blended.
6. Stir in remaining ingredients.
7. Drop teaspoonfuls of dough, 1 inch apart, on baking sheets.
8. Bake 10 to 12 min.
9. or just until centres are set.
10. Cool on baking sheets 3 min.
11. Remove to wire racks; cool completely.

canola oil, brown sugar, egg, vanilla, whole wheat flour, baking soda, salt, rolled oats, mix raisins

Taken from www.kraftrecipes.com/recipes/oatmeal-trail-mix-cookies-178342.aspx (may not work)