10 Minute Fruit Tart

• 1 box vanilla or lemon flavor instant pudding mix
• 1 orange, zested
• 1/2 cup seedless raspberry or blackberry preserves
• 1 prepared graham cracker crust, found on baking aisle
• 1/2 pint raspberries
• 1/2 pint blackberries or blueberries, your preference
• 6 large strawberries, sliced
• 2 tablespoons chopped fresh mint, optional

1. Make pudding according to package directions and let stand 5 minutes.
2. Stir orange zest into the pudding.
3. Spread a thin layer of preserves across the bottom of graham cracker crust.
4. Top with pudding.
5. Arrange fruit on pudding, then sprinkle pie with mint, if desired.

vanilla, orange, seedless raspberry, graham cracker crust, raspberries, blackberries, strawberries, fresh mint

Taken from www.foodnetwork.com/recipes/rachael-ray/10-minute-fruit-tart-recipe.html (may not work)