Sauteed Veal Cutlet With Pear Relish Recipe

• 1 (16 ounce.) can pears, sliced, in light syrup
• 1/4 c. raisins, golden brown
• 1/4 c. brown sugar, packed
• 2 tbsp. white vinegar
• 1 tbsp. onion, chopped
• 1 pound veal cutlets, 1/4 inch thick
• 1/2 c. bread crumbs, seasoned
• butter as needed

1. Drain and dice pears reserving 1/4 c. of the juice.
2. In a small saucepan over medium heat, cook pears, juice, raisins, brown sugar, vinegar, and onion for 5 min.
3. Stir occasionally.
4. Keep relish hot till ready to serve.
5. With a meat mallet, lb.
6. each cutlet to 1/8-inch thickness.
7. Cut cutlets into 3x3 inch pcs.
8. Coat cutlets with bread crumbs.
9. In a 12-inch skillet over medium heat, heat 4 Tbsp.
10. butter.
11. Cook veal cutlets till browned on both sides, about 2 min on each side.
12. Remove cutlets to a warmed serving platter; sprinkle with salt and pepper and serve.
13. Spoon relish on top and garnish as desired.
14. Serves: 4.
15. (Prep and Cooking Time: 40-45 min)

syrup, raisins, brown sugar, white vinegar, onion, veal cutlets, bread crumbs, butter

Taken from cookeatshare.com/recipes/sauteed-veal-cutlet-with-pear-relish-26750 (may not work)