Cranberry Roast Pork

• 4 lbs pork roast, boneless & tied
• salt & pepper
• 1 (16 ounce) can whole berry cranberry sauce
• 14 cup chopped yellow onion
• 34 cup orange juice
• 14 teaspoon cinnamon
• 14 teaspoon ginger

1. Rub roast with salt& pepper.
2. Place on roasting rack in pan.
3. Cook in 325 degree oven for 2 1/2-3 hours, or until meat reads 175 internally on meat thermometer.
4. In the meantime, combine remaining ingredients in a saucepan, bring to a boil and remove from heat.
5. Halfway through roasting, beign basting with cranberry mixture.
6. The remaining mixture can be served on the side with the thinly sliced pork.

pork roast, salt, cranberry sauce, yellow onion, orange juice, cinnamon, ginger

Taken from www.food.com/recipe/cranberry-roast-pork-78419 (may not work)