Pork Skewers With Lemon and Saffron - 4 Ww Points

• 12 small onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon cilantro, chopped (optional)
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon paprika
• 12 teaspoon ground coriander
• 14 teaspoon saffron thread, crushed
• 1 lb pork tenderloin, trimmed and cut into 1-inch cubes
• 12 teaspoon salt

1. To make the marinade, combine all ingredients except the pork and the salt in a ziploc plastic bag; add the pork.
2. Squeeze out the air and seal the bag; turn to coat the pork.
3. Refrigerate, turning the bag occasionally, at least 8 hours or up to 24 hours.
4. Spray the broiler rack with olive oil nonstick spray and preheat the broiler.
5. Thread 5 pieces of pork onto each of 5 metal skewers (if using wooden skewers, soak them in warm water for about 30 minutes); sprinkle with salt.
6. Place the skewers on the broiler rack.
7. Broil 5 inches from the heat until browned and cooked through, about 4 minutes on each side.
8. You can also barbeque these if you prefer.

onion, garlic, fresh parsley, cilantro, lemon juice, olive oil, paprika, ground coriander, saffron thread, pork tenderloin, salt

Taken from www.food.com/recipe/pork-skewers-with-lemon-and-saffron-4-ww-points-371088 (may not work)