Be Mine Chocolate Cream Cupcakes

• 12 cup sugar
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1 34 cups sugar
• 23 cup butter, softened
• 2 eggs
• 1 14 cups water
• 4 (1 ounce) unsweetened chocolate squares (melted and cooled)
• 1 teaspoon vanilla
• 2 34 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 cups heavy whipping cream
• 12 cup powdered sugar
• 12 teaspoon vanilla

1. Heat oven to 350F Combine all filling ingredients in small bowl.
2. Beat at medium speed, until well mixed.
3. Set aside.
4. Combine 1 3/4 cups sugar and butter in large bowl.
5. Beat at medium speed, until creamy.
6. Continue beating; add eggs one at a time, until well mixed.
7. Add water, melted chocolate and 1 teaspoon vanilla.
8. Continue beating until well mixed.
9. (Mixture may look curdled.)
10. Reduce speed to low; add flour, baking powder, baking soda and salt.
11. Beat until well mixed.
12. For each cupcake, spoon 1 rounded tablespoon chocolate mixture into each paper-lined cupcake cup, top with 1 tablespoon cream cheese mixture.
13. Spoon 1 rounded tablespoon chocolate mixture on top.
14. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
15. Let stand 5 minutes.
16. Remove from pans.
17. Cool completely.
18. Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form.
19. Gently stir in 1/2 teaspoon vanilla.
20. Spread about 3 tablespoons frosting onto each cupcake.
21. Store refrigerated.

sugar, cream cheese, egg, sugar, butter, eggs, water, chocolate squares, vanilla, flour, baking powder, baking soda, salt, heavy whipping cream, powdered sugar, vanilla

Taken from www.food.com/recipe/be-mine-chocolate-cream-cupcakes-202145 (may not work)