Chicken, Peas, and Mushrooms

• 1 lb chicken breast
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (3 7/8 ounce) can sliced mushrooms
• 1 cup frozen peas
• 1 cup water

1. Spray a pan with cooking spray and turn the stove on to medium to high heat.
2. Cut the chicken into 1 inch cubes and brown in the pan.
3. Add the remaining ingredients and stir until the sauce thickens.
4. Can be served over rice, if desired.

chicken breast, cream of mushroom soup, mushrooms, frozen peas, water

Taken from www.food.com/recipe/chicken-peas-and-mushrooms-243486 (may not work)