Chutney Spread

• 1 (8 ounce) package cream cheese, softened
• 13 cup chutney, drained, chopped
• 1 teaspoon curry powder
• 14 teaspoon dry mustard
• 1 dash salt

1. Mix all ingredients.
2. Refrigerate until firm, about 4 hours.
3. Serve with assorted crackers.

cream cheese, chutney, curry powder, mustard, salt

Taken from www.food.com/recipe/chutney-spread-289749 (may not work)