Hot Crab Dip
- 8 ounces low-fat cream cheese
- 12 cup fat-free mayonnaise
- 1 (6 -7 ounce) can crab or 1 (6 -7 ounce) can shrimp
- 2 tablespoons chili sauce
- chopped celery
- chopped onion
- breadcrumbs
- 1 teaspoon low-fat margarine, melted
- Mix first six ingredients together in square baking dish.
- Melt margarine and add bread crumbs to moisten, sprinkle on top, place in 350 degree oven for 20-25 minutes.
- Serve hot.
lowfat cream cheese, mayonnaise, crab, chili sauce, celery, onion, breadcrumbs, lowfat margarine
Taken from www.food.com/recipe/hot-crab-dip-57271 (may not work)