Venison Italian Style Recipe

• 1 pound thinly sliced venison
• Flour
• Oil
• 1 lg. onion, minced
• 6 slices bacon, sliced into large pcs
• 4 sm. cans tomato puree
• 1 clove garlic, crushed
• 1 green pepper, minced
• 1/2 c. red wine
• 1/2 c. beef stock
• 1 teaspoon rosemary (fresh if possible)
• Salt and pepper to taste
• 4 ounce. sliced mushrooms, sauteed in butter
• 10 black olives
• 4 1/2 ounce. thinly sliced Mozzarella cheese

1. Coat the meat with flour and brown in warm oil; remove to a casserole dish.
2. Brown the onion and bacon; add in tomato puree, garlic, green pepper, wine, stock, rosemary, and seasoning.
3. Pour this over the meat.
4. Cover and cook at 325 degrees for 2 hrs.
5. Ten min before serving, add in the sauteed mushrooms and olives; place the cheese on top.
6. Place under the broiler till cheese is melted.
7. Serve with noodles or possibly rice.

venison, flour, oil, onion, bacon, tomato puree, clove garlic, green pepper, red wine, beef stock, rosemary, salt, mushrooms, black olives, mozzarella cheese

Taken from cookeatshare.com/recipes/venison-italian-style-14539 (may not work)