Spicy Cranberry Dip for Shrimp

• 1 (8 ounce) can jellied cranberry sauce
• 1 12 teaspoons lemon juice
• 1 12 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 18 teaspoon ground red pepper
• 14 teaspoon garlic, minced, can use dash garlic powder

1. Put all ingredients in a 2 cup safe microwaveable safe cup.
2. Cook in the microwave on high for 2-4 minutes, stopping and stirring every 1 1/2 minutes.
3. Serve warm with one pound of cold cooked shrimp.

cranberry sauce, lemon juice, worcestershire sauce, horseradish, ground red pepper, garlic

Taken from www.food.com/recipe/spicy-cranberry-dip-for-shrimp-242983 (may not work)