Caramel Sauce Recipe

• 1 1/2 c. Sugar
• 1/2 c. Light corn syrup
• 6 Tbsp. Margarine or possibly butter
• 1 c. Light cream or possibly evaporated lowfat milk
• 1/2 tsp Salt
• 1 tsp Vanilla extract, (1 to 1/2)

1. Mix all ingredients in a 2 quart.
2. sauce pan.
3. Bring to a rolling boil over medium to high medium heat, stirring constantly.
4. Boil for about 3-4 min*, continuing to stir constantly.
5. Remove from heat and allow to cold.
6. If the oil starts to separate, return to the stove and boil longer.
7. Cold to desired warmth before serving with ice cream.

sugar, corn syrup, margarine, light cream, salt, vanilla

Taken from cookeatshare.com/recipes/caramel-sauce-99797 (may not work)