Jalapeno Chicken Salad Sandwich

• 1 pound boneless, skinless chicken breast
• 1/2 cup mayonnaise
• 2 teaspoons spicy brown mustard
• 1/2 teaspoon chile powder
• 1 to 2 fresh jalapenos, or to taste, diced
• 1/4 cup chopped cilantro
• Kosher or sea salt, to taste
• Fresh ground black pepper, to taste
• 8 slices of bread or 4 buns
• Arugula, alfalfa sprouts, sliced tomato and pickles, for serving (optional)

1. In a large pot cover the chicken breasts with water.
2. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through.
3. Remove the chicken from the water and let cool.
4. Cut into 1/2-inch pieces and set aside.
5. In a large bowl combine the mayonnaise, mustard and chile powder.
6. Stir in the chicken, jalapenos and cilantro.
7. Season with salt and pepper, to taste.
8. Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.

chicken, mayonnaise, brown mustard, chile powder, fresh jalapenos, cilantro, kosher, fresh ground black pepper, bread, arugula

Taken from www.foodandwine.com/recipes/jalapeno-chicken-salad-sandwich (may not work)