Microwave Spicy Pepper Steak Recipe

• 1 1/2 pound beef chuck or possibly round steak, fat trimmed

1. Cut beef across grain into strips.
2. Mix marinade and combine well.
3. Pour marinade over beef strips in a bowl.
4. Marinate at room temperature for at least 30 min.
5. Add in remaining oil to a micro-safe browning dish or possibly other micro-safe dish.
6. Preheat oil at HIGH power for about 1 minute.
7. Strain beef and reserve marinade.
8. Add in beef strips to oil.
9. Microwave, uncovered, at HIGH power for about 3 min.
10. Add in 1/4 c. water, bell peppers, and celery.
11. Stir to blend.
12. Microwave, covered, at MEDIUM power for 6 min.
13. Remove from oven.
14. Stir well.
15. Microwave at MEDIUM power for another 4-5 min.
16. Add in onions.
17. Stir well.
18. Mix cornstarch and 1/2 c. water.
19. Add in to beef mix, stirring to coat beef and vegetables.
20. Microwave uncovered at HIGH power for about 3 min, stirring once during cooking time.
21. Add in tomatoes.
22. Microwave for another minute at HIGH power till dish is heated through.
23. Add in salt and pepper to taste.
24. Makes 4 servings.

beef chuck

Taken from cookeatshare.com/recipes/microwave-spicy-pepper-steak-30373 (may not work)