Quickie Quiches

• 1 each pastry dough one pie
• 3 large eggs slightly beaten
• 13 cup milk
• 1/4 cup cream light
• 1/4 teaspoon oregano dried, crushed
• 18 teaspoon white pepper
• 18 teaspoon sage dried, crushed
• 1 x garlic powder dash
• 1 cup cheddar cheese shredded
• 1/2 cup sweet red bell peppers, roasted red, sweet, roasted, chopped

1. Prepare pastry for single crust pie as directed.
2. On a floured surface, roll pastry to 18 inch thickeness.
3. For 2 to 1/2 inch quiches, cut twelve 4 inch circles; for 1 to 3/4 inch quiches cut 24 3 inch circles.
4. Line 2 to 1/2 inch muffin cups with 4 inch circles or 1 to 3/4 inch muffin cups with 3 inch circles; set aside.
5. In a bowl, combine eggs, milk, light cream, oregano, white pepper, sage, and garlic powder.
6. Sprinkle cheese and red peppers in a pastry-lined cups.
7. Pour egg mixture into each cup.
8. Bake in a 350F (180C) oven about 15 minutes for 1 to 3/4 inch quiches, about 20 minutes for 2 = 1/2 inch quiches, or until filling appears set.
9. Cool in muffin cups for 10 minutes; remove from cups.
10. Serve warm.
11. Or wrap in foil and freeze.
12. Reheat, covered with foil on a baking sheet in a 325 degrees oven about 25 minutes.
13. Make 12 (2 - 1/2 inch) or 24 (1 - 3/4 inch) quiches.

pastry, eggs, milk, cream light, oregano, white pepper, sage, garlic, cheddar cheese, sweet red bell peppers

Taken from recipeland.com/recipe/v/quickie-quiches-2089 (may not work)