Chicken in Cilantro Sauce

• 2 bell peppers
• 3 tablespoons oil
• 6 boneless skinless chicken breasts (1 1/2 lbs total)
• 2 cups tomato sauce (2 8oz cans)
• 12 cup fresh cilantro
• 12 cup onion, chopped coarsely
• 1 medium garlic
• 14 teaspoon salt

1. Slice peppers cross-wise into rings.
2. Lightly saute in oil in large skillet.
3. Remove peppers, drain on paper towels.
4. Brown chicken on both sides in remaining oil in skillet.
5. Place remaining ingredients in blender, blend until smooth.
6. Pour over chicken in skillet.
7. Heat until boiling.
8. Reduce heat.
9. Boil gently, approx 5 minutes or until chicken is tender.
10. Place chicken on serving platter.
11. Arrange peppers on top.
12. Serve with remaining sauce.

bell peppers, oil, chicken breasts, tomato sauce, fresh cilantro, onion, garlic, salt

Taken from www.food.com/recipe/chicken-in-cilantro-sauce-66130 (may not work)