Vegetable, Bean and Pasta Soup

  1. Bring broth and vermouth to boil in heavy large pot or Dutch oven over medium heat.
  2. Add onion, fennel and garlic.
  3. Cover and cook until just tender, about 10 minutes.
  4. Add tomatoes, pasta, zucchini and squash; cook until pasta is almost tender, about 15 minutes.
  5. Add beans and green onions.
  6. Cook until pasta and vegetables are tender and soup is thick, about 10 minutes.

vegetable broth, white onion, fennel bulb, garlic, italianstyle stewed, penne, zucchini, crookneck squash, cannellini, green onions

Taken from www.epicurious.com/recipes/food/views/vegetable-bean-and-pasta-soup-1994 (may not work)

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