Procrastinator'S Dessert

• 1 cup chocolate cookie crumb, (any chocolate cookie will do!)
• 1/2 cup unsweetened almond milk
• 1 1/2 cups dark chocolate chips
• 4 strawberries

1. Equipment:
2. One small pot.
3. Heat-proof bowl.
4. Whisk.
5. Two 1-cup glass jars - wine glasses or tumblers are also great.
6. DIRECTIONS:
7. Heat almond milk to the boil (on the stove, or in the microwave - both work!) and pour over chocolate chips in a heat-proof bowl.
8. Whisk chocolate and almond milk together until they are a smooth mixture. Pop it on the stove or in the microwave for 10 seconds if it needs a little help melting.
9. Place half of the chocolate cookie crumbs in the bottom of each jar, then pour the warm chocolate ganache on top. Reserve about 1/4 cup of ganache for dipping your strawberries.
10. Once the ganache has set, sprinkle any remaining crumbs on top and place your dipped strawberries on the top of each jar.

chocolate cookie, unsweetened almond milk, chocolate chips, strawberries

Taken from www.food.com/recipe/procrastinators-dessert-535150 (may not work)