Potato and Squash Side Dish

• 1 -2 russet potato, peeled and cut in wedges
• 1 zucchini, peeled and cut in wedges
• 1 yellow squash, peeled and cut in wedges
• 1 white onion, peeled and in rings
• 4 -5 slices of fried bacon, crumbled up
• salt
• pepper
• Tony Chachere's Seasoning, is desired
• 12 cup butter or 12 cup margarine, cut in slices

1. Preheat oven to 350.
2. In a 3-4 inch tall casserole dish layer as follows: potatoes, yellow squash, onion (2-4 rings per layer), seasonings, bacon crumps, butter wedges (4-5 per layer).
3. Repeat with zuchini squash replacing yellow squash.
4. Should have 2 complete layers or until you get to top of casserole dish.
5. Cover with tin foil.
6. Bake for 1 hour to an hour and 15 minutes.

potato, zucchini, yellow squash, white onion, bacon, salt, pepper, chachere, butter

Taken from www.food.com/recipe/potato-and-squash-side-dish-64388 (may not work)