Twisted Asian Teriyaki Sauce

• 1 cup soy sauce
• 1 cup brown sugar
• 1/2 cup orange juice
• tsp 1/8 liquid smoke
• 1 large scallion with onion
• 2 tbsp ground ginger
• 2 tbsp asian spice
• 2 tbsp onion powder
• 1 tbsp sesame oil
• 3 tbsp sesame seeds
• 1 pinch thyme
• 3 dash sage
• 6 each fish filets

1. Slice and dice scallion to bite size
2. Mix all ingredients well in large bowl
3. Place fish in shallow dish
4. Dump merinade on fish
5. Stick it in fridge for 1 hour
6. Flip fish
7. Stick in fridge for one hour
8. Cook fish your way

soy sauce, brown sugar, orange juice, liquid smoke, scallion, ground ginger, asian spice, onion, sesame oil, sesame seeds, thyme, sage, fish filets

Taken from cookpad.com/us/recipes/360541-twisted-asian-teriyaki-sauce (may not work)