Vietnamese Sandwiches

• 1 pound Ground Pork
• 1/4 cups Fresh Basil, Minced
• 4 whole Garlic Cloves, Minced
• 3 whole Green Onions, Diced, Divided Use
• 1 teaspoon Kosher Salt
• 1 teaspoon Pepper, Freshly Ground
• 2 Tablespoons Asian Style Chili Sauce, Divided Use
• 2 Tablespoons Vegetable Oil
• 13 cups Mayonnaise
• 1 loaf French Baguette
• 1 bunch Fresh Cilantro, Chopped
• 1 cup Pickled Jalapeno Slices

1. Mix pork, minced basil, garlic, 1/2 of the green onions, salt, pepper and one Tablespoon of the chili sauce together.
2. Mix together with your hands and make medium sized meatballs.
3. Heat oil in a large skillet over medium to medium high heat and fry the meatballs until brown on all sides and cooked through.
4. While they are frying, make sauce by mixing mayonnaise, 1 Tablespoon chili sauce and the rest of the green onions.
5. Slice baguette into three equal parts and then slice along the side to split it open.
6. Spread the sauce on the bread, add cilantro, jalapeno slices and meatballs..

ground pork, fresh basil, garlic, green onions, kosher salt, pepper, asian style chili sauce, vegetable oil, mayonnaise, baguette, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/vietnamese-sandwiches/ (may not work)