Spaghetti with Tomato and Mascarpone Sauce

• 180 grams Spaghetti
• 250 grams Store-bought tomato sauce (home-made is also OK)
• 100 grams Mascarpone/Hand-made mascarpone
• 2 Minced olives
• 1 tbsp Pickled Olive Oil
• 3 large Boiled water, for boiling spaghetti
• 1 tbsp Salt, for boiling the spaghetti

1. Boil water in a pot.
2. Once the water has boiled, add 1 tablespoon of salt then boil the spaghetti.
3. In a pan add the minced preserved olives from together with chilis and the garlic.
4. Pour in the olive oil and the tomato sauce and heat.
5. Add mascarpone and mix well.
6. Once the spaghetti is boiled al dente, drain and add it to the pan, mixing well with the sauce.
7. Cook for about a minute, then transfer to a plate and enjoy.
8. I recommend homemade mascarpone, found in.
9. You can make it a bit lighter than the store-bought version.
10. Pumpkin salad boiled in coconut milk.
11. Looks like a plate from a cafe!
12. Add dry-cured ham and asparagus for color and nutrients!
13. Together with the homemade mascarpone.

tomato sauce, mascarpone, olives, olive oil, water, salt

Taken from cookpad.com/us/recipes/156593-spaghetti-with-tomato-and-mascarpone-sauce (may not work)