Stuffing.....Bacon-Pecan Stuffing

• 24 ounces cornbread stuffing mix
• 1 1/2 cups toasted pecan halves
• 5 tablespoons butter or 5 tablespoons margarine
• 2 cups chopped onions
• 2 cups chopped celery
• 6 ounces sliced Canadian bacon
• 2 1/2 cups chicken broth
• 1/2 cup water
• 3/4 teaspoon freshly ground pepper
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary

1. Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
2. Add onions, celery, and bacon; saute 5 minutes or until vegetables are.
3. crisp-tender.
4. Add remaining ingredients and bring to a boil. Add to stuffing.
5. toss to mix and moisten evenly. Bag and refrigerate until ready to stuff.
6. turkey.

stuffing mix, pecan halves, butter, onions, celery, bacon, chicken broth, water, freshly ground pepper, sage, thyme, marjoram, rosemary

Taken from www.food.com/recipe/stuffing-bacon-pecan-stuffing-440962 (may not work)