Lori's Parsley Pizza

• pizza dough (I use 1/2 recpe #163675)
• 12 cup saffron oil
• 5 garlic cloves (minced)
• 1 12 cups parsley (minced)
• salt (to taste)
• 1 teaspoon crushed red pepper flakes (or more, to taste)

1. Prepare dough per recipe.
2. Heat oven 450.
3. Stretch dough to fit onto a cornmealed stone.
4. Brush with some of the oil.
5. Scatter on rest.
6. Drizle with remaining oil.
7. Bake 15-20 minutes or until golden and crusty.
8. Let stand 3 minutes.
9. Cut in wedges.
10. WOW!

pizza dough, saffron oil, garlic, parsley, salt, red pepper

Taken from www.food.com/recipe/loris-parsley-pizza-166132 (may not work)