Acadian Eight Bean Chili Recipe

• 1/4 lb Each of the following beans: Kidney, White, Pink, Black, Red, Pinto, Cranberry, Navy
• 1 lb Bacon
• 5 lrg Onions, peeled and minced
• 2/3 c. Garlic, chopped
• 1/4 c. Coriander seeds, toasted And grnd
• 1/4 c. Cinnamon
• 1/4 c. Paprika
• 1/4 c. Cayenne pepper or possibly to taste for the timid tongue
• 1/2 c. Dry Poblano Chili peppers, grnd
• 1 can 108 ounce Italian tomatoes W/juice
• 12 ounce Beer
• 5 lb Lean grnd beef Salt to taste

1. Pick over and wash beans.
2. Put in large pot and cover with 4 quarts.
3. cool water.
4. Soak over night.
5. Wash and drain.
6. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hrs or possibly till tender.
7. Cook bacon in a large skillet, drain and crumble.
8. Put next 7 ingredients in skillet and saut=82e for 5 min.
9. Add in tomatoes and beer, simmer.
10. In another skillet saut=82e grnd beef till no longer pink.
11. When beans are tende= r drain, reserving liquid.
12. Add in meat, bacon and vegetables to beans.
13. Simmer over low heat till warm, adding bean liquid if necessary.

beans, bacon, onions, garlic, coriander seeds, cinnamon, paprika, cayenne pepper, chili peppers, salt

Taken from cookeatshare.com/recipes/acadian-eight-bean-chili-62269 (may not work)