Creamy Potato Salad

• 6 to 8 medium red potatoes
• 4 hard-boiled eggs, coarsely chopped
• 1 c. thinly sliced celery
• 1 c. finely chopped onion
• 1/2 c. finely chopped bell pepper
• 1/2 c. olives, chopped
• 1 firm red apple (unpeeled), cored and chopped
• 1 c. real mayonnaise
• 2 Tbsp. vinegar
• 1/2 tsp. prepared mustard
• 2 tsp. salt
• 1 1/2 tsp. sugar
• 1/4 c. sour cream
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder

1. Wash and place potatoes in a large kettle. Cover with water and boil until skins crack. Boil eggs for 15 minutes; place in cool water to cool. Peel when cool and chop into 1 /2-inch pieces. In a large mixing bowl, combine vegetables, eggs and apple.

red potatoes, eggs, celery, onion, bell pepper, olives, red apple, mayonnaise, vinegar, mustard, salt, sugar, sour cream, black pepper, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81360 (may not work)