Grilled Hawaiian Quesadillas with Smoky Mayo

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. chopped canned chipotle peppers in adobo sauce
• 4 flour tortillas (8 inch)
• 20 slices OSCAR MAYER Deli Fresh Honey Ham
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 12 thin fresh pineapple wedges, 1/4 inch thick

1. Heat grill to medium-low heat.
2. Mix mayo and peppers; spread onto tortillas.
3. Top with ham and cheese; fold in half.
4. Grill quesadillas and pineapple wedges 3 min.
5. on each side or until quesadillas are golden brown on both sides and pineapple is heated through.
6. Open quesadillas; fill with pineapple.
7. Cut into wedges.

mayonnaise, peppers, flour tortillas, honey, mozzarella cheese, pineapple

Taken from www.kraftrecipes.com/recipes/grilled-hawaiian-quesadillas-smoky-mayo-106734.aspx (may not work)