Avocado Chicken Casserole Recipe

• 1 c. Wide Egg Noodles
• 1 lrg Ripe Avocado, sliced
• 2 Tbsp. Fresh Lemon Juice
• 1/2 c. Butter
• 1/4 c. Flour
• 1 tsp Salt
• 5 dsh Tabasco Sauce
• 2 1/4 c. Half-and-Half
• 1 c. Grated Cheddar Cheese
• 6 x Boneless, Skinless Breasts
• 4 ounce Can Minced Green Chilies

1. Prepare noodles according to package directions, drain, and set aside.
2. Preheat oven to 350F degrees.
3. Drizzle avocado slices with lime juice and set aside.
4. Heat butter in a 2-qt saucepan over low heat.
5. Stir in flour, salt, and Tabasco over low heat till mix bubbles.
6. Add in half-and-half slowly, stirring constantly till mix thickens.
7. Add in cheese an stir till it has melted.
8. Reserve 1 c. of this sauce.
9. Mix remainder of sauce with cooked noodles.
10. Place chicken in the bottom of a 9X12X30inch baking dish.
11. Cover with green chilies.
12. Place avocado slices on top and pour reserved sauce over avocado.
13. Bake, uncovered, 35 min.

egg noodles, avocado, lemon juice, butter, flour, salt, tabasco sauce, cheddar cheese, skinless breasts, green chilies

Taken from cookeatshare.com/recipes/avocado-chicken-casserole-72391 (may not work)