Williams Sonoma Blueberry Flat Bread
- pizza dough (premade, your favorite kind)
- 1 pint fresh blueberries
- sugar (I use splenda)
- Roll out dough to fit in regular pizza pan.
- Sprinkle with sugar.
- Cover with blueberries.
- Sprinkle with sugar again.
- cook at 375 for about 30 minutes (until crust browns and blueberries bubble).
- Let cool; cut into pieces.
pizza dough, blueberries, sugar
Taken from www.food.com/recipe/williams-sonoma-blueberry-flat-bread-285952 (may not work)