Onion Herb Bread

• 8 ounces cream cheese, softened
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons dried onion flakes, divided
• 1 teaspoon dried herbs (I used Herbes de Provence)
• 2 eggs
• 1 cup biscuit mix
• 13 cup milk

1. Preheat oven to 425.
2. Combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
3. Beat until smooth and creamy.
4. Set aside.
5. Combine biscuit mix, milk, remaining egg, and remaining onion.
6. Stir just until combined.
7. Spread evenly over the bottom of a greased 8" square pan.
8. You can also use a round cake pan.
9. Spread cheese mixture over top.
10. Bake for 20-25 minutes.
11. Serve warm.
12. I recommend refrigerating the leftovers (if any).

cream cheese, blue cheese, onion, herbs, eggs, biscuit mix, milk

Taken from www.food.com/recipe/onion-herb-bread-487284 (may not work)